Pineapple grunt
By VicentaLakin
After pregnancy, she always likes pineapple. It's now 36 weeks, and she bought pineapple and skinny meat。
Recipe Recommendations
- pork tenderloin
- pineapple half a piece of
- salt appropriate amount
- chicken essence small amount
- soy sauce appropriate amount
- white sugar a spoonful
- starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple grunt
1
The pig's spinal loins cut first and then cut the extra。
2
Add salt, a small number of chickens poach, and a little sauce poaching for 10 to half an hour。
3
Take half a pineapple cut and wash it with salt water, and then put pineapple into a spoonful of sugar pickle。
4
A small amount of starch is added to the salted meat。
5
Take a plate of meat and cover it evenly。
6
The oil in the pot was as hot as 70%, and the meat bars were blown into the pot and made into gold。
7
Don't blow it too old for the first time。
8
The oil fires in the pot opened and the fried meat strips were put together for rebuff。
9
Get a clean frying pan, and the pineapple will be poured into the pot by the medium fire, then into the sweet sauce, and the pineapple will be boiled。
10
(b) Transfer of appropriate water starch, which can be installed when the soup is thickened and plattered。Pineapple grunt Make Tips
Pork pickled without a drop of water, the meat strips must be blown up again before it's corky。