Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp 1000g
- Lao tan Chinese sauerkraut appropriate amount
- pickled pepper a little
- green onions a little
- ginger slices a little
- shallots a little
- coriander a little
- liquor one capful
- white pepper a little
- corn starch appropriate amount
- mushroom appropriate amount
- pickled ginger a little
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sourfish
1
The herbs are cleaned, the knives are changed and the asphalt is dried and placed in white pepper starch。
2
Smash it with chopsticks for half an hour。
3
The pickles are cut early, the onions are cut, the ginger chips are cut, the onions and spices are cut aside。
4
Hot pots of hot oil put in onions and ginger aroma。
5
Put it in the pepper aces, turn it up, keep it on fire。
6
Until the sour pepper comes out of the juice。
7
Turn the fried sour peppers into the boiler。
8
Add a proper amount of open water。
9
Burn it again, keep the little fire smelling sour sauce, boil it for about five minutes。
10
Put in clean mushrooms。
11
And when the mushrooms go softly, put one in the pickled fish。
12
Once you've put all the fish in it, you keep the small fire and you cook the fish, you can turn it off。
13
When you're out of the pot, put onions and spices。Sourfish Make Tips
It wasn't salted all the way, because it tasted good. The mushrooms are personal. You can keep them。