The yellow chicken
By VicentaLakin
It's a good dish if you like fresh rice and fresh rice. It's a good dish for all the children and the elderly. It's so bright, sweet and salty, it's sweet, it's sweet, it's soft, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet。
Recipe Recommendations
- big chicken drumstick one
- potatoes of 2
- green pepper of 2
- green onions 1 piece
- ginger 1 block
- garlic of 3
- cooking wine 3 spoons
- soy sauce 3 spoons
- salt 1 spoon
- white sugar 2 spoons
- chicken essence 1 spoon
- octagonal 1
- cinnamon 1 block
- geranyl 2 tablets
- oil 35ml
- salty fragrance
- burn
- half an hour
- simple
Steps for The yellow chicken
1
Chicken legs are washed and cut to pieces。
2
Fire in a boiler, cold water in the right amount, a little spoonful of wine, and a little mix, and then shut the fire. Put it in the filter and wash it with cold water
3
Onion slices, ginger slices, a light tap with a knife in the garlic, with eight horns, guacamole, and fragrance leaves together。
4
Fire in the pot, heat it up and pour it into the oil, and when it's hot, it's in the chickens。
5
When the chicken gets tight, it pours into the ginger garlic and cinnamon leaf, and then it is turned over in order to avoid the cooking。
6
It's been two or three minutes, and it's smelling of sauce and ginger onions. It's good to have two bowls of water. Wine, raw, salt, chicken sugar, and then light fire。
7
Potato slices are immersed in cool water and peppers are washed and small pieces of seed are cut。
8
Ten minutes later, the potatoes fell into the ground, and the fire broke out and returned to the fire。
9
Look at the hotness of the soup pouring into the peppers and turning the fire into the sauce。
10
A pot with garlic cucumbers, a Coke, a bowl of rice, perfectThe yellow chicken Make Tips
Note 1 after the oil is hot, after the chickens are fried and then the spices. Because of the high temperature of the oil, many people can't control the temperature if they put onions and spices first, and the spices can easily be cooked and can feel bitter. 2. Because I do not like to use soy sauce, the dishes do not use the old ones, but the old ones are more beautiful. Three, when the soup is fast and thick, it's gonna have to roll over in order to avoid the potato pan. 4 - The chili tastes like you choose the time you want to cook, you like to eat noodles, you like to eat noodles, and you like to eat them with spicy taste。