Pigskin is rich in collagen, which keeps the skin elastic and is not easy to shrink. It is a good beauty product. Red dates can nourish yin and replenish blood. They are eaten frequently and have a rosy face. In short, when the two are combined, they are a recipe for replenishing blood and blood, a beauty recipe for clearing heat and removing heat. And it's not too troublesome to make. You can order more at a time and eat it slowly if you freeze it for 2-3 days. And after refrigeration, it is also very good to eat cold! Why is this? Just think about it, you will know, what is jelly made of? This is the same. After refrigeration, it also becomes jelly. It tastes sweet and is more nutritious than jelly ~
The ingredients have not been weighed, so I can bring whatever I have at home. The pig skin is picked off when buying meat. Only when I became a cook did I realize that such good things must not be thrown away. Put them in the refrigerator and freeze them for a long time. When you have almost saved it, you can take it out to make jelly. The thing to pay attention to is to use a bag to pack it and seal it when it is frozen. Otherwise, after a long time, the moisture will escape. It's ready. Just drink it warm. Refrigerate the rest in the refrigerator. When eating again, you can directly dig with a spoon and eat the frozen food. There are also QQ pig skin grains inside, which are very elastic to chew. If you don't like it, you can heat it again and continue to drink the warm, sweet soup ~
Pig skin and red dates soup
- sweetening
- pot
- several hours
- ordinary
Steps for Pig skin and red dates soup
1
To prepare the ingredients, soak the red dates in water to soften, remove the cores and cut them into pieces.
2
Add water to boil the pig skin for about 2-3 minutes, add two slices of ginger to remove the flavor, and remove it with cold water.
3
Scrape off excess fat and grease on the surface of the pig skin.
4
Then cut into small pieces.
5
Cook until thick.
6
Finally add red dates and rock sugar, and cook for about another 30 minutes.Pig skin and red dates soup Make Tips
1. Pig skin must be boiled in water before using it. Add two slices of ginger to remove the flavor, scrape off excess fat and oil on the surface, and then cut into small pieces. 2. When cooking, boil first over high heat, then turn to low heat and simmer slowly. If there are any impurities, remove them immediately. 3. Red dates and rock sugar should be added last, otherwise the cooking time will be too long, the taste will be bad, and nutrition will be lost. 4. The boiled pig skin cannot be thrown away, it is also very nutritious.