Duck block
By VicentaLakin
Recipe Recommendations
- duck leg of 2
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- sweet sauce 1 scoop
- soy sauce 2 tablespoons
- sugar 1 scoop
- vinegar 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed one
- starch 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Duck block
1
Ready duck legs two。
2
Cut to pieces。
3
Cold-water boilers, ketchup, 10 minutes to make a spare。
4
Cream peppers and onions are sliced and made of ginger。
5
It's hot and hot in the pot。
6
It smells like ginger onions and likes to eat two dry peppers。
7
Push the ducks to the side, down sweet noodles, soy sauce, wine, pelican oil, sugar, vinegar。
8
The ducks are turned on and the little fire is ripe。
9
Put onions of red pepper, even with salt, and make some water and powder。
10
The finished product。