♪ A bouquet dragon ♪
By VicentaLakin
Recipe Recommendations
- dough 400 grams
- minced pork 200 grams
- Flos sophorae 100 grams
- peanut oil 5 grams
- salt 2 grams
- chicken essence 1 gram
- soy sauce 10 grams
- pepper powder 1 gram
- salty and fresh
- steamed
- several hours
- simple
Steps for ♪ A bouquet dragon ♪
1
Pork and ginger。
2
Dry lumber。
3
We'll chop the gravy together。
4
Put it in containers with salt, peanut oil, chicken sperm, raw and pepper powder。
5
Smash even。
6
Nice noodles。
7
Rip out the bubble。
8
Scratch into pancakes。
9
Put the veggie pie on, stay aside。
10
Scroll from one head and squeeze。
11
Put it on the corn peel。
12
In the steam pan, the second fermentation lasted 30 minutes, the fire broke, 25 minutes of the fire and the ceasefire evaporated for 5 to 10 minutes。
13
Take out the cut。
14
Plot。
15
It's like this. If it's pure meat, it's beautiful amber color。