A little rice potato varnish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for A little rice potato varnish

1
Bone wash, yellow wine, ginger pickle for 10 minutes. Potato chops, bubbles. Rice wash, 10 minutes。
2
Put rice, ribs, potatoes in the bowl, and a spoon of natural freshness, a spoon of pelican oil, a spoon of chili, two little spoons of salt, evenly mixed and salted for 10 minutes。
3
In electric pressure pans, cooking below, evaporated ribs on the steamer, selected rice for 13 minutes。
4
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