Grylene Bandang
By VicentaLakin
Darlene, love it, love it. I don't love it. I can't hide from you. Bandar, one of the famous Hong Kong desserts, has tasted all kinds of food, and it's sweet and delicious。
Recipe Recommendations
- milk 240g
- eggs one
- low-gluten flour 80g
- matcha powder 4g
- powdered sugar 18g
- butter 15g
- durian 140g
- light cream 180G
- sugar 18g
- sweetening
- fried
- half an hour
- simple
Steps for Grylene Bandang
1
Prepare the Banon leather material。
2
Sugar powder in eggs。
3
Just mix it evenly and don't have to pass。
4
And then pour the milk and mix it evenly。
5
Low powder and tea powder are sifted to the paste。
6
Smuggled and then melted butter, continuing to mix evenly. Go through it again. Get the delicate pasta。
7
Covers the film, it's hot, it's in the fridge for half an hour。
8
It's taken out and continues to be smooth。
9
Take two spoons and put them in the pot because my bottom is a little bigger
10
The smallest fire, rolling around in circles。
11
When you see a slight yellow edge around you, you're about to shovel it out. This weight, I made five pieskins。
12
And then do the rest of the bantskin。
13
After cooling, the side that touches the bottom of the pot is placed up。
14
When it cools, get the cream and the guacamole。
15
It's a little muddy。
16
Light cream with sugar。
17
Cream has a trail。
18
Put the cream in the middle of the pie skin。
19
Add another layer of guava. I've got a lot of guacamole, and it's just a little bit smaller than the picture。
20
and fold up and down, and then turn around and around。
21
Get such diamonds。
22
All two, finished。Grylene Bandang Make Tips
You can eat directly, you can eat later. Personally, it's better to have a colder mouth - two days in the fridge with a safer box. Or freeze it, just freeze it when you eat it. It's like ice cream。