Cold watermelon peel
Ingredients: chicken essence
Recipe Recommendations
- watermelon skin appropriate amount
- garlic 2 cloves
- salt appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold watermelon peel
1
Keep some leftover watermelon rind and cut off the red flesh.2
Then cut off the melon skin, leaving only the light green part.3
Then cut into diced watermelon4
Put in a large bowl and add salt and mix well until it becomes a little soft5
Then cut off the garlic6
After marinating the melon skin, rinse it with cold white water, and squeeze out the water7
Finally, add minced garlic, salt, white sugar, chicken essence, vinegar, sesame oil and mix well so that you can eat it. However, I think it will be cooler before eating it in the refrigerator and freezing it