Fish, pork and eggplant
By VicentaLakin
Meat and eggplant, a regular food. It's delicious. It's easy
Recipe Recommendations
- eggplant
- tomato two
- green pepper a
- onion half a
- onion appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- bean paste a spoonful
- soybean paste a spoonful
- water a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- fish-flavored
- burn
- half an hour
- simple
Steps for Fish, pork and eggplant
1
The required ingredients are ready。
2
We'll change the course。
3
The meat is turned into a knife。
4
The eggplants are made into stripes and are immersed in water to avoid darkening。
5
Bumps, old smokes, sugar, bean petals, soy sauce, salt, water, kettle oil, make a juice bowl。
6
The eggplant takes the dry moisture out and is made in a boiler for two minutes。7
The pot's got another greasy fried meat。
8
I'll put on the garlic。
9
And all the dishes are even。
10
Put in the juice bowl。
11
Put the eggplant in the double。
12
Quick, let's eat。
13
The finished chart。
14
The finished chart。Fish, pork and eggplant Make Tips
The eggplant must be immersed in water. Don't change color