Butter sugar bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- white sugar 20g
- milk 55g
- egg liquid 30g
- yeast 2g
- salt 1g
- butter 15g
- butter grains 10g
- sugar 5g
- sweetening
- roast
- several hours
- simple
Steps for Butter sugar bread
1
All of the main material, except butter, is placed in a baker startup and face program。
2
After 10 minutes, add butter continuation and face procedure。
3
The pasta is fermented twice as big after the meta-program。
4
The noodles are removed from the exhaust, divided into an average of four units and loosed for 15 minutes。
5
The surface is cut into small particles with butter。
6
Make loose pasta into thick bread。
7
A bowl of hot water is placed in the oven, bread embryos are placed in the oven, fermentation is activated and fermentation takes 40 minutes。
8
Bread embryos after fermentation are removed and an egg fluid is painted on the surface。
9
The chopsticks were used to pierce small holes on the face of the bread embryo, with butter grains and sugar。
10
The oven is preheated at 180 degrees, with 15 minutes on the middle level。
11
In the course of the bakery, the house is smelly and the baked bread is soft。
12
The finished chart。