Homemade pizza
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 110g
- corn oil 6G
- sugar 6G
- water
- sweet pepper appropriate amount
- corn kernels appropriate amount
- carrots appropriate amount
- ham appropriate amount
- mozzarella cheese appropriate amount
- salt 1.5G
- yeast 1.5
- salty fragrance
- roast
- several hours
- simple
Steps for Homemade pizza
1
Put material other than corn oil in the bowl。
2
We'll rub it and we'll add corn oil。
3
The oil is not visible on the surface of the face of the lasagna, and the covering is covered with film for the first fermentation。
4
Sweet peppers, carrots, cherdin, and corn grain in the pot for five minutes。
5
It ferments twice as big and does not shrink with its finger。
6
The flat-temperate pasta, a little bit bigger than the pizza plate, is put into the pizza plate, leans on the edge with your hand, then poachs with a fork, prevents the drums from blowing up and relax for 20 minutes。
7
Placing a layer of pizza sauce on the bottom of the pizza, laying the pie flat, spreading a layer of cheese, putting it in the oven 210° 20 minutes。
8
Eat Ruth while it's hot