green pepper with potato

Recipe Recommendations

• potatoes appropriate amount
• green pepper appropriate amount
• garlic slices appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount

• light
• burn
• ten minutes
• simple

Steps for green pepper with potato

1

Peel the potatoes, slice them and shred them (the taste is better when cut with a knife than when wiped with a wire graper).

2

Soak it in water after slicing it will avoid discoloration.

3

Slice garlic into slices and set aside.

4

Wash the green peppers and shred them, the same length as shredded potatoes.

5

Pour a little oil into the pan and stir-fry the garlic slices until fragrant.

6

Add the drained shredded potatoes and stir fry.

7

After the shredded potatoes are slightly soft, add half a teaspoon of salt and a little sugar to taste.

8

After frying well, add the green peppers and stir fry.

9

Stir fry until the green peppers are soft, turn off the heat, add a little chicken essence and stir well and remove from the pan.

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