Steamed hairloaf
By VicentaLakin
Learning online, the amount of water has increased. Rice paste can be black sesame or raisins, cranberry. I'm original。
Recipe Recommendations
- sticky rice flour 150g
- flour 50g
- white granulated sugar 30g
- warm water 150g
- yeast 3g
- sweetening
- steamed
- an hour
- simple
Steps for Steamed hairloaf
1
150 grams of water and 3 grams of yeast。
2
Falling into 150 grams of sticky rice powder, 50 grams of flour and 30 grams of white sugar。
3
Smash。
4
Two times the size of fermentation。
5
Smuggle the exhaust again, mold the oil。
6
Load the molds in full。
7
The fire turned into fire, steamed for 30 minutes。
8
Stay cool, pick it out with a knife。