egg batter cake

By PeggieParker

egg batter cake
Ingredients: salt,eggs,onion,flour,water,oil

Recipe Recommendations

  • flour 200g
  • eggs of 2
  • water appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for egg batter cake

  • Make step 0
    1
    200g of flour, 2 eggs, and green onions.
  • Make step 1
    2
    Chop the green onions and set aside.
  • Make step 2
    3
    Beat the eggs into egg liquid and set aside.
  • Make step 3
    4
    Add water to the flour and stir to form a thin batter. Add chopped green onions and a little salt and mix well.
  • Make step 4
    5
    Heat the frying pan and add a little oil.
  • Make step 5
    6
    Pour in appropriate amount of batter, spread out into pancakes and cook well.
  • Make step 6
    7
    Pour in appropriate amount of egg liquid and spread well.
  • Make step 7
    8
    Roll up the egg liquid before it completely solidifies.
  • Make step 8
    9
    The shape after rolling.
  • Make step 9
    10
    After doing it in turn, put it into the pan and pan until both sides are browned until cooked.
  • Make step 10
    11
    Remove the pan and change the knife to plate.

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