Since I bought an oven, I have been thinking about how to make good use of it. In addition to baking cakes and bread, can it also be used to make vegetables that suit the tastes of China? Today, I tried grilled fish and it tasted so great.
There were so many vegetables on it that the fish meat was almost invisible.
Spicy grilled fish with soy sauce
By JazmyneBerge
Recipe Recommendations
- fresh fish One treaty 2 jin
- red pepper one
- green pepper two
- Jiang a large piece
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- green onions section
- pepper powder appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- hot sauce a big spoonful
- douchi appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Dried shredded pepper appropriate amount
- pepper appropriate amount
Steps for Spicy grilled fish with soy sauce
1
Place the green onions and ginger slices on a baking sheet and spread them with tin foil.
2
Wash the fish, cut it open from the middle, and lay it flat on the ginger and onions. The fish can be connected by the backs. We found it troublesome and asked the fishmonger to cut it in half. Use a knife to cut the fish several times, evenly apply a small amount of salt on both sides, then apply a layer of oyster sauce, and leave for 20 minutes.
3
After the fish is marinated, brush the fish with a layer of steamed fish soy sauce and some oil before putting it into the oven.
4
Sprinkle with pepper powder, chili powder and cumin powder evenly. Preheat the oven to 220 degrees C and bake for 20 minutes.
5
During the grilled fish, cut the red and green peppers into small pieces, and cut the ginger and garlic into minced pieces.
6
After 20 minutes, the fish was taken out of the oven. It smelled so good by this time.
7
Put oil in the pan, add some pepper and stir-fry until the aroma is fragrant, then add the fermented bean and hot sauce in and stir fry.
8
Put the ginger and garlic in and stir fry.
9
Pour in the green and red pepper cubes and stir fry, add some pepper powder, cooking wine and chicken essence.
10
I didn't put any side dishes, so I just spread the fried green and red pepper grains on the fish, put the fish in the oven and roast for another 5 minutes.
11
Take out the grilled fish and spread some dried shredded chili peppers on your body.
12
Put a proper amount of oil in the pan, add pepper and fry until fragrant, and pour the oil on the dried pepper shredded on the fish and you're done.
13
The grilled fish tastes greatSpicy grilled fish with soy sauce Make Tips
1. The method of applying oyster sauce was also taught by a classmate of Little Bear. I feel that this method is good because the oyster sauce will stick firmly to the fish, which is conducive to the taste. 2. You can add side dishes to stir-fry green and red peppers. If you want to add side dishes to cook, you need to put some water in it, and then put your favorite side dishes in and cook them until 9th ripe. It will be okay. I didn't put side dishes, so just spread the fried green and red peppers directly on the fish.