It's a broad milk moon cake

By VicentaLakin

It's a broad milk moon cake
Since you've touched the baker, there's a lot of thought that you can make when you want to eat。

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Steps for It's a broad milk moon cake

  • Make It
    1
    Plumbing is added to the syrup and is evenly mixed。
  • Make It
    2
    The peanut oil is then added to the syrup and continues to be mixed to the extent that it is not visible on the syrup。
  • Make It
    3
    Add flour, milk powder。
  • Make It
    4
    When you press a razor to form a group, you press it and then you add a proper amount of red powder, which makes the mooncake more valuable by adding red powder, the dark colours of which can be fixed by themselves。
  • Make It
    5
    It's two to three hours to get it into the fridge。
  • Make It
    6
    The waking-up process allows for a part of the material to name 43 grams of lantern together with yolk to wrap it up。
  • Make It
    7
    Pack all the paps and cover the back-up mooncake。
  • Make It
    8
    Put the pie peel off。
  • Make It
    9
    Mooncakes flatten the pie。
  • Make It
    10
    Put the pie on the mouth and round。
  • Make It
    11
    Put the moon cakes in the flour and roll them around, take out the extra flour on the surface, put the molds in the florist, roll a little bit of flour, and then roll the flour out, and put the mooncakes in the molds. The time to press the bouquets is easy, not hard。
  • Make It
    12
    It's very clear and beautiful to push the gravitating, and if it's greasy enough to get it into a pre-heated oven, and if it's dry, you'll have to spray a little water with a canteen。
  • Make It
    13
    Send it to the preheated oven and burn it at 170 degrees for 20 minutes。
  • Make It
    14
    It looks like it's going to be colored, and it lowers the temperature to 150 degrees above and below, so it doesn't get colored。
  • Make It
    15
    The finished chart。
  • Make It
    16
    The finished chart。
  • Make It
    17
    The finished chart。
  • It's a broad milk moon cake Make Tips

    1. The lactation syrup process must be emulsed and filled with small bubbles. I made 22 of them, 63 grams, and this can be done as you like. (This temperature is for reference purposes only, adjusted for the temperature of the home oven。