stir-fried razor clams
Ingredients: salt,razor clam,MSG,onion,Jiang,garlic,oil,chili sauce
Recipe Recommendations
- razor clam 1 kg
- oil appropriate amount
- chili sauce 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried razor clams
1
1 catty of razor clams, 50g of chili paste, onions, ginger and garlic.
2
Chop the green onions, ginger and garlic into small slices. Wash the razor clams.
3
Heat the oil in the pan, add the onions, ginger and garlic and stir-fry until fragrant.
4
Add chili paste and stir-fry to produce red oil.
5
Add the razor clams and stir fry quickly.
6
Stir fry until mouth opens. Add a little salt and monosodium glutamate to improve the flavor according to taste.
7
Stir well over high heat.
8
Serve the pan and plate.