A beer duck
By VicentaLakin
A beer instead of wine and water
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for A beer duck

1
Duck washes and chops into pieces。
2
It's cold, it's hot, it's hot, it's brown。
3
Sequel the leachate。
4
Garlic shredding, onions, ginger slices, chili slices, peppers ready。
5
Hot oil, hot onions, peppers。
6
Falling into duck, sugar, little fire slowly melts, and ducks are colored。
7
Join the smooch. Turn it over。
8
Pour a whole beer. It's boiled open and boiled for about 25 minutes。
9
It's thick enough to bring a proper amount of salt to the population。A beer duck Make Tips
The juice is not too thick. The rice is delicious。