Corn pasta eggcake
By VicentaLakin
Recipe Recommendations
- cornmeal 50g
- white flour 30g
- eggs appropriate amount
- tomato appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- green onion appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Corn pasta eggcake
1
Put 50 grams of corn paste in the basin, 30 grams of white noodles, plus an egg。
2
13 fragrances of onions。
3
And ketchup。
4
Smash even。
5
Put it in a pan and make gold on both sides。
6
Out of the pot。
7
The finished chart。