Guilin Flavor Flammulina velutipes
When preparing dinner, my sister took out a bag of needle mushroom from the refrigerator, was worried about how to eat, my sister said not to blanch hot, wash directly into the pot after the stir-fry dip sauce to eat. At first my first reaction was, don't blanch? How can I remember that before making Flammulina velutipes, whether it is fried or cold, it has to go through this step of blanching...
But my sister said that when she was eating barbecued meat outside, she didn't blanch the mushroom and put it directly into the pan to roast... I was confused...
Later, she found the hot sauce I bought in the supermarket the night before in the refrigerator. This immediately inspired me to use Guilin hot sauce to make a spicy mushroom.
The taste has already floated out when it comes out of the pot. Dip steamed buns in the spicy sauce is quite appetizing, and mix with rice is also good. It tastes so fragrant. I like spicy food. I understand.
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Flammulina velutipes in spicy sauce
Recipe Recommendations
- Flammulina velutipes appropriate amount
- chili sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flammulina velutipes in spicy sauce
1
Two bags of mushroom mushrooms.
2
Haitian Guilin flavor chili sauce, garlic. (The chili sauce in the picture is very spicy. If you like spicy food, add it as appropriate)
3
Cut off the roots of the mushroom mushrooms, leave the roots behind, wash and shake dry.
4
Peel and pat the garlic into pieces.
5
Take a bowl of seasoning sauce: 1 spoonful of hot sauce, 1 spoonful of oyster sauce, 1/2 spoonful of cooking wine, 1/2 spoonful of light soy sauce, 1/2 spoonful of water, and minced garlic. Stir well.
6
Place the pan on fire and pour in the pepper oil.
7
Immediately add the seasoning juice before the mushroom is soft.
8
Stir fry until soft and cooked. Turn off heat and serve.Flammulina velutipes in spicy sauce Make Tips
1. Try to drain the water after washing the mushroom mushrooms, otherwise a lot of water will come out when frying and the taste will fade. 2. After the pepper oil is hot, you can stir-fry the seasoning sauce into the red oil, then add the mushroom mushrooms and stir-fry until soft.