Sourfish
By VicentaLakin
The sourfish that we made today is not hot because they don't have pepper
Recipe Recommendations
- big yellow croaker appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- huadiao wine appropriate amount
- chives 2 pieces
- garlic 8 capsules
- Jiang 1 block
- bell pepper 8 capsules
- starch appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Sourfish
1
Clean up the big yellowfish。
2
Cut the pieces。
3
Take one of them and remove the skin, and make the pieces thin, the bones and the skin cut small。
4
Put a good piece of fish in the starch, white pepper, sculpted wine, a little salted for half an hour。
5
Get the lantern peppers, cut sour, ginger, garlic, onions。
6
The frying pan is hot and oiled。
7
It's just that the sour sauce is pouring out of the fragrance。
8
Another boiler... fell into small fish bones... and the skin turned white... for about three minutes。
9
Pour water and lantern pepper。
10
It's made of sour sauce。
11
The pickled fish tablets are cooked for about a minute... with a little salt, chicken sperm, fragrance。
12
Load。
13
Figure