Home-cooked roasted beans

By YasminKling

Home-cooked roasted beans
Ingredients: soy sauce,salt,beans,MSG,onion,Jiang,oil,pork skin

Recipe Recommendations

  • beans appropriate amount
  • pork skin appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Home-cooked roasted beans

  • Make step 0
    1
    Wash the beans, clean the meat skins, and green onions and ginger.
  • Make step 1
    2
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 2
    3
    Add the skin.
  • Make step 3
    4
    Cook in soy sauce.
  • Make step 4
    5
    Stir fry until the skin is evenly colored.
  • Make step 5
    6
    Add the beans and stir fry well.
  • Make step 6
    7
    Add appropriate amount of water and simmer for 10 minutes.
  • Make step 7
    8
    Stir fry once in the middle and season with salt.
  • Make step 8
    9
    Stew until done, add MSG to freshen up.
  • Make step 9
    10
    Serve the pan and plate.

    • Recipe Categories

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