Garlic lobster
By VicentaLakin
It's summer. It's lobster season. It's only been made two days. Lobster, garlic snorts, fragrance, heavy taste
Recipe Recommendations
Steps for Garlic lobster
1
SHRIMP TAIL QUEEN。
2
One of the missing mouths is that someone can't wait to take one and eat it。
3
Food ready。
4
To strip the boss off his head。
5
Washing with fresh water and salt, and bathing with vinegar。
6
The spongeon in the head must be torn off, containing the most bacteria, and the finished product outside has not been removed from the head。
7
Clean head, abdomen, white。
8
See, the first is to go to the spongeform, the second is to cut off the little claws next to me, the third is to completely remove the head from the tail. Cut each lobster tail so easily。
9
Vegetable oil is two or three times more hot than usual, the oil is so hot that it pours dry-dry shrimp into smoke, the fire explodes for a few minutes, it must be made red and the shrimp meat completely white。
10
When the lobster blows out the smell of the fragrance of the shrimp shell, when the shrimp shell turns red, it is put in a spoon of wine to cook and then turns into a little fire and pulls out the shrimp。
11
It's a beautiful color
12
Garlic lobster is absolutely the most important. I've got three garlics. I've got two of them。
13
Shrimp oil is kept on fire, leaves a third of ginger paste and three-thirds of garlic paste in the pot, lets the garlic paste boil into a pot, lets it be made out of rosary, likes spicy or spicy spicy, and at this point you can dry up peppers and peppers。
14
It's still a little fire, and it's got to be careful, or the garlic is gone. After the fragrance of the fragrance, each of them is filled with a proper amount of salt, glucose, a swirl, and a little fire。
15
Put the fried lobster in the pot and turn it into a fire fast to make sure that garlic and other spices are fully mixed with lobster。
16
You pour beer, you drown at two-thirds of shrimp balls, and you burn. I used a bottle of beers, about a third of a bottle。
17
Add pelican oil。
18
The fire juices will be added to one third of the rest of the garlic onions。
19
Garlic snorting
20
Delicious
21
It's beautifulGarlic lobster Make Tips
1. There must be more garlic. 2. The smell of the fragrance of shrimp shells can be felt when oil is burned to smoke, when lobster skins are blown to red and shrimp meat is completely white. The garlic is divided into two pieces, half of which is fragrance, which is so thick that it lasts. 4. When the soup is burned in half, it can turn into a small fire, so that the lobster will be covered in the soup, which will be boiled for five minutes, so that the soup will be immersed in the shrimp meat as the temperature drops, so it will taste better. Finally, the fire will dry the soup. Cutting the tails of lobster is easier to taste and can be skinned。