Two days ago, my company colleagues brought rice to eat at noon. The fragrant local chicken was stewed with hazel mushrooms. After tasting it twice, I was instantly stimulated by the delicious food and decisively decided to stew one myself when I went home. Haha...
Although I didn't have local chickens prepared by my mother-in-law, I had freshly slaughtered black chickens and wild mushrooms I bought from a farmer woman at the foot of the mountain when I went climbing the mountain. Although the ingredients are not as good as hers and the flavor is a little worse, they are still a little more delicious than usual dishes, and much better than the ones in the restaurant...
Stewed mountain mushroom with black chicken
Recipe Recommendations
- black chicken a
- green onion appropriate amount
- garlic cloves appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed mountain mushroom with black chicken
1
Now I killed a black chicken. When I killed it, I told him not to bleed blood. This preserved the nutritional content of the black chicken to the greatest extent, especially nourishing blood and replenishing qi. Bloody... No wonder many MM's say that if they cook themselves, they can't eat a lot of dishes, because we have seen bloody scenes beyond the beautiful finished products... But I ate very well, and I forgot about losing weight... Boil boiling water, blanch the black chicken in water to remove the bloody smell. Be sure to use boiled water, so that the fishy smell can be removed, and the stewed meat will not grow old in the future.
2
Wash the wild mushrooms. There are no wild mushrooms at home to use them. Choose plump ones, small ones that are delicious, and don't mix deformed ones. Wash and drain water for later use.
3
Cut green onions, ginger and garlic for later use, two peppers and a few peppers
4
Let's start frying, because we take pictures while doing it, and we don't take pictures of some steps in a hurry. Heat the oil in a frying pan by about 70% to 80% heat. Add the pepper and saute until fragrant, then add ginger and garlic, and finally add the green onions and saute until fragrant. Add a small spoonful of white sugar, stir-fry well, directly pour in the drained chicken nuggets, stir fry, and then add a spoonful of honey, haha... This is my little discovery, because black-chicken is more fishy than ordinary chickens, and adding some honey can remove the fishy smell well. After stir-frying for a while, add cooking wine, stir fry, and then add a spoonful of soy sauce. In fact, the black-chicken is already dark. It's okay to put soy sauce or not, but my family loves soy sauce... Stir fry evenly and color, add the mountain mushrooms and stir fry. Don't pour all the mountain mushrooms in, leave one-third of them.
5
When the casserole comes out, spread the remaining mountain mushrooms on the bottom of the casserole, so that the chicken can evenly absorb the aroma of the mountain mushrooms during the stewing process, and it is not easy to burn the pot.
6
Put a small spoon of the fried black chicken with extra flavor of soy sauce, appropriate salt, and cooking wine, then add boiling water, pour it into a casserole, and slowly stew it begins... During this process, pay attention to simmer slowly, stir frequently, and heat evenly to prevent the pan from being burnt. It will take about 40 minutes to eat... Cut the chopped green onion and shredded chili pepper to color the color, which is full of color, aroma and aroma.Stewed mountain mushroom with black chicken Make Tips
@ When frying the pan, you must control the heat well at the beginning. The oil should only be 70% hot to prevent the onions and garlic from being burnt. The fried vegetables will always have a burnt taste.@ Don't put too much honey, otherwise it will be too sweet and lose the chicken itself. Delicious @ When adding water, you must boil water during the process, otherwise the meat will be easy to firewood.