Homemade pasta cake
By VicentaLakin
I was a cake-eating man, but I didn't like the cream, so I suddenly wanted to study a pasta cake, once on my grandfather's birthday, and relatives said it was delicious, and today it was made again, and said, "This is the best food he's ever eaten." Don't miss the food! It's really delicious and it's not boring。
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Homemade pasta cake

1
Prepare half a pumpkin, wash the seeds, cut them in four pieces, and put them in an electric pan for half an hour。
2
Pumpkin is fertilized and placed in a basin, where the fruit is extracted with a spoon and mixed into mud (i.e., skin for the pumpkin)。
3
pumpkin is put into 4-5g yeast powder, then poured into flour and flour, rubbed in three light, covered with a protective film, and fermented in warmth for an hour。
4
When the noodles are fermented, they are taken out and emptied on the panel (with some flour to prevent adhesives) in a thin, even strip, and cut into small clusters。
5
Put it in the steam pan, put it in the same size, put it on the same size, put it on the first one, put it on the second floor, and then put it on the second floor, and then put it on the last floor until it's covered
6
Take a little piece of striping, roll it with chopsticks, make cake decorations。
7
A red bean will be placed on the last layer of cake at the rolled flower centre。
8
Water in the pot, steam in the fire. A half hour after the boiler starts。Homemade pasta cake Make Tips
If it's cold, it won't be easy to lift the top of the pot immediately after the fire has shut down, because the temperature difference could shrink to death。