Sesame leaf is a delicious food I have loved since I was a child.
The crispy, salty and fragrant sesame leaves remind me of the happiness of my childhood.
Crispy charred salty fragrant sesame leaves
By LucasKuhlman
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Crispy charred salty fragrant sesame leaves
1
Add appropriate amount of salt to the flour and add water to make dough. Wake up for half an hour.
2
Roll out into thin dough sheets and cut them into long strips.
3
Fold in half and cut into strips.
4
Then unfold.
5
Thread one side in from the other and pinch the edges tightly.
6
Lower the oil temperature to 60% and fry until golden brown.Crispy charred salty fragrant sesame leaves Make Tips
The thinner the dough is rolled, the crisper it will be fried.