Madeline, red velvet

Recipe Recommendations

• eggs one
• fine sugar 45G
• butter 65g
• low-gluten flour 60g
• baking powder 2g
• red rice flour 6G
• Learn Chef Heart Madeline one

• sweet fragrance
• roast
• several hours
• simple

Steps for Madeline, red velvet

1

The butter insulated water melts first。

2

I've been making doubles in eggs, and I've had two kids at home. That's enough

3

Smash it evenly with your hands。

4

Low powder, powdered powder, red powder mixed into egg paste。

5

Continue to mix flour-free particles with hands。

6

Fall into melted butter。

7

Smash to fine smooth。

8

It's more than an hour to freeze in the fridge。

9

The oven is pre-heated at 180 degrees and the egg paste is filled with bouquets。

10

Squeeze into molds, full of 8 points, into preheated ovens, mid-levels, and approximately 170 degrees baked for 12 minutes, so that the egg paste can be put in room temperature for some time softening and then squeeze into the moulds。

11

There's a little trick here, the new Madeline is soft, and if it's put off on the grill, it'll put a strip on Madeline, so it'll be two to three minutes before it gets off the grill

12

It's amazing to learn a cook's model. It's amazing

13

Beautiful, red, velvet, Madeleine. Beautiful

14

It's perfect for dessert

15

Let's do it

Madeline, red velvet Make Tips

Recipe Categories

• baking Recipes