Handmade butter rice cake
By VicentaLakin
I love rice cakes, but it's so beautiful and small, and it's too much
Recipe Recommendations
- low-rib surface 80 grams
- butter 55 grams
- water 45 grams
- sugar 12 grams
- eggs one
- glutinous rice flour 68 grams
- coconut 30 grams
- black sesame a little
- sweet fragrance
- roast
- several hours
- senior
Steps for Handmade butter rice cake
1
Make the pie first, sugar mixed。
2
Add butter and cremate until the boiler starts。
3
Turn it up。
4
The rice powder。
5
The rice powder fell into the butter and sugar。
6
Smash。
7
Put the fluid in a non-clued pan and make it fried。
8
It's sticky enough。
9
It's cold。
10
Twenty-nine splits after weighing。
11
We'll put it all together。
12
It's watered and evened to a noodle。
13
The noodles are 30 minutes away。
14
Twenty-nine splits after weighing。
15
The oil is mixed into noodles。
16
Noodles。
17
Twenty-nine splits after weighing。
18
It's a piece of tarp。
19
Pack it up like that。
20
The ellipse。
21
Start with a roll, so you wake up for 30 minutes, then do a roll like this again, 30 minutes。
22
Wake up。
23
Pumping a flat-tip skin from the middle pair。
24
Press it with a bag with a pie。
25
On the surface, the egg fluid is sprayed with black sesame。
26
190 degrees up and down for 25 minutes。
27
You can eat it。Handmade butter rice cake Make Tips
The amount of sugar can be increased or reduced as you like