Frozen chicken claws
By VicentaLakin
FRIENDS PARTY, MY BEST FRIEND KTV SINGS, ALWAYS LIGHT A PLATE OF COLD CHICKEN CLAWS. AND THEN THE HOTEL, KTV'S COLD CHICKEN CLAWS ARE EXPENSIVE AND THEY CAN'T EAT. SO CAN YOU MAKE YOUR OWN GOOD AND REASSURING CHICKEN CLAWS
Recipe Recommendations
- chicken feet appropriate amount
- chili appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- onion appropriate amount
- passion fruit appropriate amount
- lemon slices appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Frozen chicken claws
1
Cut the claws with a knife, put them in the water, boiled them to the point where a blister of blood came to an end, the water fell down, and the claws were removed for recleaning。
2
When the roasted claws are released and cooled in cold water, they are cut to pieces, and the peppers, garlic and spices are crushed。
3
Take a vessel and load it with all the materials and add a proper amount of soy sauce, salt, soy sauce, flavour, chicken sperm, sugar, vinegar, solution, and then cover the film。Frozen chicken claws Make Tips
Put it in the fridge for about seven to eight hours。