As a southerner, I experienced planned economy when I was a child and gradually liked pasta. As long as there is time, get up early in the morning and make noodles, pancakes or noodles, and cultivate LG who has no interest in pasta before to like pasta. This is not, always want to eat bread, no matter how to do it.
The baked cake, with rice porridge, side dishes or milk, eggs, or with eggs and wine balls, is nutritious, delicious and healthy, affordable and safe to eat.
onion butter sesame cakes
Recipe Recommendations
- flour 400 grams
- yeast 3 grams
- lard 3 scoops
- chives 40 grams
- cooking oil a little
Steps for onion butter sesame cakes
1
Prepare chives, pepper salt, and yeast.
2
Prepare the flour.
3
Mix the yeast thoroughly with warm water and add it to the flour.
4
Mix well, knead until smooth dough, and place in a warm place to soak for half an hour.
5
Wash the chives and cut them into fine grains.
6
Put the lard into a bowl, add pepper salt and flour, and mix until crisp.
7
Knead the dough evenly and roll it into a large thin dough; apply the pastry and sprinkle with green onions.
8
Roll up the dough from one section into a multi-layered cylindrical roll.
9
Divide into small doses.
10
Roll small doses and roll them into a tongue-shaped cake embryo.
11
Heat the pan, coat it with oil, add the cake blank, and brush with oil.
12
Slowly cook on low heat until both sides are golden brown and cooked.onion butter sesame cakes Make Tips
1. Mix the crispy with lard, and the cake is soft and delicious. 2. As long as the dough is fermented, it does not have to be twice as big. 3. If you don't want the crust to be too crisp, sprinkle it with a little water when baking, and the crust will be softer.