He's got a point
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for He's got a point
1
Pork liver slices and vinegar。
2
Use your hands to wash。
3
Clean-up with water for five minutes。
4
Pills, pepper sauce, a spoon of powder。
5
Smash even。
6
Refuelling in the pot is placed in liver and low-oil temperatures are cut to seven-quarters ripe。
7
Splendid out of backup。
8
Save the bottom oil in the pot and add the ginger and paste。
9
Add to the soybean sauce, oil to fry。
10
Join the carrots, peppers。
11
Finally, you can sneak out with the liver。
12
Pork liver finished。