A guacamole cake
By VicentaLakin
It's called an avocado, which is a very nutritious fruit, which has a fine, soft taste of fat and protein and minerals, and which is a good raw material for vegetable butter. Butter is used with a strong abdominal feeling, which is the best nutritious food for women。
Recipe Recommendations
- cake mix 85g
- eggs of 5
- white sugar 55g
- yogurt 200g
- corn oil 50g
- avocado 1
- condensed milk 10g
- lemon juice 1 scoop
- sweetening
- baking
- an hour
- ordinary
Steps for A guacamole cake
1
Food ready。
2
A butter nut is about 100 grams of yogurt and 20 grams of sugar。
3
It's a little bit of a granule to make butter sour cream。
4
Eggs and eggs are separated and eggs are first frozen in the fridge。
5
The yolk adds 10 grams of sugar。
6
60 grams of yogurt, 50 grams of corn oil。
7
Add the cake to 85 grams of fine, smooth paste to be used。
8
The egg clears into a little lemonade。
9
Add the remaining sugar to be distributed to 8-9。
10
The proteins have been added to the yolk paste, evenly mixed。
11
We'll put the cake in the oven。
12
In the oven, 170 degrees for 15 minutes。
13
Roast to get out of the dry。
14
Cut to the edge of the fur, and cut into small blocks。
15
The pre-made butter sour cream is packed in a bouquet and squeezed on a cake piece。
16
The two cakes come together and they're decorated with butter sour cream。
17
It's good for breakfast and tea。A guacamole cake Make Tips
Butter is too hard to taste and operate. It tastes better when you're ready to freeze。