Milky roses
By VicentaLakin
It's a pumpkin, but it's got a light milky, not only delicious, but also beautiful, and it's a rose-forming color for ordinary life。
Recipe Recommendations
- pumpkin half a
- flour appropriate amount
- yeast powder
- milk fragrance
- steamed
- half an hour
- senior
Steps for Milky roses
1
Pumpkin washes the seeds, cuts them into four pieces and puts them in the steam pan for half an hour。
2
When the pumpkins are ripe, the skin is removed, and the fruit is extracted with a spoon and mixed into mud。
3
pumpkin mud cools slightly, pours into four to five g of yeast powder, pours into flour, starts with flour and does not need water in the middle of the journey, because the pumpkin itself has moisture, is in three-light state, is sealed with a skin membrane, is put in the warm, fermented for about an hour (fasted, finger-stamped, fermented)。
4
Put fermented noodles on the board, some flour on the board, and it's sticky. Scratch the face in strips and cut it with a knife to fit the size。
5
(c) The twilight of the noodles in equal size, with five to six twigs in turn in a roll, which can be cut from the middle, and the blades scattered out with their hands to make them plough。
6
We'll put the rose buns in the steampot and start the fire. It'll be a half an hour after the boiler's atmosphere。
7
The finished product。Milky roses Make Tips
No poison-free, no additives, much better than bought, and easy to do and easy to get。