It's the pastry thing
By VicentaLakin
pancakes are one of the country ' s traditional main pasta foods, with a wide variety of pies, pancakes, sesame pancakes, slag pancakes, cheesy pancakes, cow tonguecakes, etc. the traditional pasta is based on the use of active dry yeasts or zha heads, and the new method of the pasta is the use of fermented bubbles to pollute quickly. the usual aluminum-free flour only increases production, while fermented flour not only improves the production volume of the fermented flour, but also improves the production activity of the yeast and the whiteness of the fermented flour. pancakes are powdered with fermented bubbles, which are simple and can be used only on the basis of the weight of the flour and the volume added by 1.5 to 2 per cent, and then evenly mixed with flour。
Recipe Recommendations
- flour 1 kg
- fermented baking powder 15 grams
- water
- yeast 5 grams
- edible oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for It's the pastry thing
1
Pancake recipe。
2
The formula is used to measure flour, fermented bubbles, yeasts and water。
3
The fermented bubbles are first added to the flour and are appropriately evenly mixed。
4
Add yeast, water and face. Note: 1) The yeast should preferably be dissolved with an appropriate amount of warm water and placed for a few minutes, allowing the yeast to fully activate and have a better hair surface effect. 2) Temperature water and surface are used in summer and surface, and hot water (around 55°C) and surface are available in winter。5
It will normally take about an hour to wake up the good ones, and the actual duration of the sessions will be determined by the level of the good ones. Note: Best conditions for awakening: temperature 33-35°C, humidity 70-80%. Criticism: The waking face is one to two times larger than the size of the original noodle, with a uniform network structure。6
The waking-up noodles are broken into small agents, the small agents grow bars on the desktop, press the face, and in turn rub oil, 13 fragrances, salt, rolls, press the pressure and turn into tortillas。7
Put the tarts on the oven surface and make a couple of minutes of the styling. It is then roasted in the oven in two yellow, yellow and loose pancakes。It's the pastry thing Make Tips
It is noted that fermented bubbles react to water and generate large amounts of gas, so they are not to be used in water. Fermentation powder is generally used at around 1.5 per cent and can be adjusted to the speed of the roasted face。