Net dirty bag
By VicentaLakin
We can do it ourselves if we can't get it in line, even though we know what the net is like, but we can't do it without our son's encouragement and we have a say in it, so you can certainly try it here。
Recipe Recommendations
- water 115 grams
- milk powder 10 grams
- whole egg liquid 50 grams
- sugar 35 grams
- salt 3 grams
- bread flour 250 grams
- cocoa powder 15 grams
- yeast 3 grams
- butter 20 grams
- flaked butter 125 grams
- Heiqiao 90 grams
- light cream 95 grams
- sweet fragrance
- baking
- several hours
- senior
Steps for Net dirty bag
1
The pasta material, with the exception of butter, was placed in the bakery, set up and face for 15 minutes。
2
And the end of the face is put into soft butter, which continues to cover for 10 minutes。
3
It's over. It's over。
4
It was made into a swarm of shampoo, and the refrigerator was frozen for 60 minutes。
5
PREPARE FOR THE BUTTER. I'M USING A PIECE OF BUTTER, SIZE 8CM*16CM。
6
After the freezed noodles are removed, they are soft to the same extent as butter chips。
7
It's two times the length of the noodles. Put butter in the middle of the skin。
8
The skins on both sides are folded, covered with butter sheets and squeezed in the seams。
9
It's the first time ever。
10
30% off for the first time。
11
♪ Bang, bang ♪。
12
Thirty-thirty second。
13
Covered with a film and placed in a freezer for 30 minutes。
14
♪ Bang, bang, bang ♪。
15
Triple third。
16
THE FOURTH OF THE GROWTH FILM, CUTTING OFF THE IRREGULAR SKIN AT BOTH ENDS, DIVIDED INTO FOUR EQUALS, EACH SIZE 8CM*20CM)
17
I'm tired, so I don't have chocolate in my cabbage, a little orange piping
18
When it's all rolled, put it in the oven and fermented in the warmth。
19
It's twice as big。
20
Around 20 minutes of roasting in a pre-heated orientite oven at 175 below 180 degrees。
21
Bread's over, bread's cooled。
22
The light cream is poured into the milk pan to heat it up, it's in the black, and it's mixed to the full melting of the chocolate into a fine Ganache。
23
A small spoon covering the face of the bread with a layer of chocolate ganash。
24
Scanning cocoa powder, dirty bags finished。Net dirty bag Make Tips
1. It is best to use a more heavy scepter so that the skin will be smoother. 2. Last fermentation is not too high, and I did not use the automatic fermentation function of the oven, and I put a bowl of hot water in the oven to close the oven door for fermentation. Three, I use 85% black。