Sunflower omelet

By VicentaLakin

Sunflower omelet

Recipe Recommendations

  • eggs two
  • rice 1 bowl
  • pepper one
  • freshwater shrimp of 4
  • pork 150g
  • corn kernels several
  • green onion appropriate amount
  • water starch little bit
  • salt appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • pea grain several

Steps for Sunflower omelet

  • Make Sunflower omelet step 0
    1
    Prepare the food first。
  • Make Sunflower omelet step 1
    2
    When the crayfish is cleaned up, the shrimp wires are cut in small pieces and the meat is added to the bowl for a while。
  • Make Sunflower omelet step 2
    3
    Add a little water starch to the eggs and a little salt。
  • Make Sunflower omelet step 3
    4
    Less oil in the pot is added to the pickled meat and shrimp。
  • Make Sunflower omelet step 4
    5
    And then pour into corn and peas to leave behind a little decorative。
  • Make Sunflower omelet step 5
    6
    I'm going to add soy-safflicted paprika and onions。
  • Make Sunflower omelet step 6
    7
    Add rice and rice。
  • Make Sunflower omelet step 7
    8
    A spare plate。
  • Make Sunflower omelet step 8
    9
    Then a layer of oil in the pot pours into the eggs, and it takes a little fire。
  • Make Sunflower omelet step 9
    10
    When the surface is ripe, put a plate in the pot and pull it。
  • Make Sunflower omelet step 10
    11
    It's not very good to cut my hand off when I cut it in one piece and make the rest of the leaves。
  • Sunflower omelet Make Tips

    Some of the partners can put whatever they like to eat. Eggcakes must have a small fire and a thin layer before they break apart