Soybean chicken feet soup
By LudieWiegand
Everyone knows that soybeans are rich in nutrients. They have high protein content and do not contain cholesterol. They can lower human cholesterol, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits trypsin, which has a certain effect on diabetes. Therefore, soybeans are recommended by nutritionists as an ideal health care product for the prevention and treatment of coronary heart disease, hypertension, arteriosclerosis and other diseases. Chicken feet are rich in collagen, which Cantonese people like to use to make soup and beauty. These two ingredients are added together to make soup. The taste is clear, sweet and nutritious. You can try it.
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Soybean chicken feet soup
1
Wash the chicken feet and cut the pork into large pieces.
2
Wash the soybeans and soak them for half a day.
3
Put all ingredients into the pan together, add water to bring to a boil, skim off the foam, and simmer on slow fire for 1 hour.
4
Just add some salt to taste the cooked soup. If you like, you can add some MSG and chicken essence.
5
It's a delicious Lao Huo soup, let's try it.Soybean chicken feet soup Make Tips
Soak soybeans in advance can reduce cooking time.