Lemon Madeleine
By VicentaLakin
I've seen a lot of lessons, I've bought six, I don't want to do too much, so I finally found a square, some improvements
Recipe Recommendations
- low-gluten flour 80g
- butter 50g
- sugar 50g
- honey 1 scoop
- eggs of 2
- baking powder 2g
- lemon a
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Lemon Madeleine
1
Something's ready。
2
The sugar is poured into the egg and plattered until it is white enough to add lemon chips and lemon juice, and it is ready to cut out the lemon peel in advance, and the rest is squeezed into juice and then continues to mix。
3
That's when the butter melts。
4
IT'S A GOOD TIME TO ADD POWDERED FLOUR TO THE Z FONT THAT WAS JUST MIXED。
5
the oil was finally poured into it and continued to mix evenly。
6
That's just six。
7
The oven is 180 degrees and 15 minutes。
8
Done。
9
Heads, from a health point of view, I think sugar is high, but it's interesting to eat sometimes。Lemon Madeleine Make Tips
You can actually make chocolate, make tea, and make it when I find the best formula。