Cinnamon chicken leg and mushroom potatoes
By VicentaLakin
I don't know what to cook. Look at the chicken legs and the mushrooms I bought in New Year's
Recipe Recommendations
- chicken legs six
- mushroom appropriate amount
- potatoes a
- onion an
- Jiang Three big films
- garlic three-petaled
- soy sauce
- soy sauce
- oyster sauce
- aniseed appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cinnamon chicken leg and mushroom potatoes
1
Mushroom warm water bubble and wash。
2
Potatoes go and wash their skin。
3
The chicken leg was washed in the middle, and the water was released with blood and dry moisture。
4
Cut onion (best with onions, no more at home, little onions)。
5
The boiler is oiled, put in chicken legs, put in garlic, put in raw and old and continue to do so。
6
Put the mushroom in the fried。
7
With soup, it better be enough at once. It won't taste bad。
8
When a pot is opened, it pours into a casserole, with pepper, salt, and continues with the fire for an hour。
9
Add potatoes 20 minutes before the pot。
10
When the potatoes are ripe, let's make a pot