Sour plum soup
By VicentaLakin
It's sour when it's hot, it's not sour when it's cold. It's not only a better taste, but also a beautiful color
Recipe Recommendations
- Bayberry 20g
- tangerine peel 10g
- Rum fruit tea 5g
- rock sugar 25g
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sour plum soup
1
Prepare food。
2
Get ice cream ready。
3
Let's wash off the platinum and Ume first。
4
Adding to the pot an additional 1,800 ml of fresh water cover to boil on the fire and then to boil for an hour。
5
And then we'll just add ice sugar to melt it。
6
Then you filter the sour soup and then cool it down to the fridge。Sour plum soup Make Tips
I made these myself. Try them if you like