Cauliflower in tomato sauce
Ingredients: tomatoes,cauliflower,MSG,white sugar,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- cauliflower 400 grams
- tomatoes of 2
- salad oil 20 grams
- white sugar a little
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cauliflower in tomato sauce
1
Clean the cauliflower, cut it into small pieces and place it on a plate for later use.
2
Wash the tomatoes, remove the stalks, cut them into small pieces, and place them in a bowl for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, pour in the tomatoes, bring to a boil, stir fry well, add white sugar and stir fry well.
4
Pour in the cauliflower and stir fry well.
5
Add refined salt, five-spice powder, and a little water and simmer for a while.
6
Stir well until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.
8
Stir fry evenly, remove from the pan, and place into a plate.