Pan-fried hairtail
Ingredients: salt,cooking wine,starch,pepper,peanut oil
Recipe Recommendations
- pepper About 20 capsules
- cooking wine 1 scoop
- salt 1 scoop
- starch appropriate amount
- peanut oil 2 tablespoons
Steps for Pan-fried hairtail
1
Thaw the hairtail and clean it up.
2
Each hairtail cuts a knife horizontally on both sides.
3
Add salt, cooking wine and pepper, stir, marinate for half an hour.
4
Pour out some water after marinating and pick out the pepper. Sieve in the flour and cover the fish evenly with the flour.
5
Put the oil in the frying pan. When it is 70% hot, turn to low heat and add the hairtail. Don't flip. After a few minutes, use chopsticks to push the fish to flip at all times.
6
Turn several times and fry on both sides until golden brown.