Watermelon jelly
By VicentaLakin
Recipe Recommendations
- watermelon appropriate amount
- white sugar 50g
- white jelly 100g
- sweetening
- other
- several hours
- simple
Steps for Watermelon jelly
1
A watermelon half-cut。
2
Dig it with a spoon。
3
Squeeze it with a juicer。
4
Watermelon juice in the pot with 50 grams of sugar。
5
Burns open into 100 grams of white powder evenly mixed and cool。
6
The watermelon was poured into the watermelon skin, with several watermelons on it and condensed in the freezer。
7
The finished chart。
8
Come on。