Pineapple jam
By VicentaLakin
Recipe Recommendations
- pineapple 200 grams
- white sugar 40 grams
- qingshui 20 grams
- sweetening
- cook
- a day
- simple
Steps for Pineapple jam
1
Big pineapple。
2
Cut the chunks。
3
Go to the skin。
4
pineapple cut to the end in the bowl。
5
Put sugar on the flat, pickle for a day。
6
Picked up pineapple, turned transparent and came out with soup。
7
Put a little water in the pot and pour pineapple。
8
The fire is slowly boiled。
9
Just finish the soup。
10
Wash dry bottles in advance。
11
Pack the jam, hang it, cap, freeze it。