Cheese
By VicentaLakin
Recipe Recommendations
- eggplant 100g
- pork 100g
- minced garlic 30g
- onion a
- pickled pepper 15g
- salt 2g
- soy sauce 1 spoon
- oyster sauce 2 spoons
- pepper a little
- chicken essence a little
- starch 1 scoop
- sand tea sauce 1 spoon
- oil 30g
- slightly spicy
- steamed
- half an hour
- simple
Steps for Cheese
1
The eggplant was cut open and two slices of teeth were cut。
2
The meat ends with starch, pepper powder, garlic powder, chicken sperm, sand and tea sauce, and oil mixing。
3
Plates: garlic paste, onions, peppers, water starch (sauce, platinum, chicken, starch, water)。
4
Boil the meat, steam the pot for 20 minutes。
5
Steam。
6
Garlic paste tossed the steamed eggplant water with oil. Pot
7
Put it in starch and pepper and make it go to the eggplant surface
8
Put some onions on it. Done
9
Done