A red-hot cobbler
By VicentaLakin
Today's: red-burned hussels! Fresh meat, festivities! High protein and low fat for the adolescent brother
Recipe Recommendations
- royal fish a
- onion appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- water appropriate amount
Steps for A red-hot cobbler
1
Wash the fish and get rid of the gills。
2
Fish with salt and ginger chips for 20 minutes。
3
The required ingredients are ready。
4
Fifty percent of the oil in the pot is hot, and it can be made up until it's two-sided。
5
The bottom oil and the soy sauce make red oil。
6
With red peppers and peppers。
7
It smells good with garlic。
8
A one-time addition of water rinsed with fish, white wine, raw smoke, sugar。
9
Cook the fish and burn the fire for about 25 minutes。
10
Watch the stew, don't roll back and forth, you can pour the juice。
11
In twenty-five hours, the fire will yield the pot and the salt will be transferred。
12
The red-burned catfish is perfect。
13
The finished chart。
14
The finished chart。A red-hot cobbler Make Tips
There are many species of fish, broadly divided into seawater fish and freshwater fish. Fish is of high nutritional value and contributes to intellectual development, high protein and low fat, and good food for children