Chestbone and potatoes and beans
By VicentaLakin
Potato-fruit stew is a common dish, mainly for pork ribs, potatoes and beans. The three foods combined with the cooking tastes salty and highly nutritious。
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Hawthorn appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chestbone and potatoes and beans
1
Around 1,000 grams of pork ribs were cut to pieces and placed in containers, and blood water was removed for about two hours in the water immersion, during which several changes were made. Then the dry water is ready。
2
Onions, ginger, garlic peeled off and washed cleanly into onions, ginger, garlic, eight horns, peppers, and mountains。
3
Potatoes are washed clean and cut to form an even-sized roller, and beans are selected to be immersed on both ends and dry water is controlled, and then formed as part of a spare。
4
An appropriate amount of peanut oil and white sugar fire is added to the pot to make deep red sugar。
5
Battery-dry-dry-dry-dry-dry-dry-dry-dry-dick-dry-dry-dry-dry-dry-dry-dick, ginger, garlic, eight horns, pepper pops。
6
A proper amount of fragrance, wine, scrambling to the top of the ribs is added to the proper amount of fresh water and mountains。
7
They were transferred to the casserole and covered in the casserole for about an hour。
8
Add an appropriate amount of salt to the potatoes and bean horns to continue cooking for about 20 minutes until the food is ready to shut down。
9
The finished product。