Pretzels of corn
By VicentaLakin
Corn, which has a function such as appetizers, abated blood, ablution, and ablution of blood fat, can slow the aging and enhance memory. Among them, maize contains vitamins, magnesium and coarse fibres, which can facilitate gastrointestinal creeping and accelerate the excretion of toxic substances, which can be beneficial for thinness。
Recipe Recommendations
- sweet corn kernels 200 grams
- eggs in 1
- cornflour 15 grams
- pretzel 3 grams
- chives 1 piece
- millet pepper 1 piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels of corn
1
Corn grains ready。
2
Pour one egg and add a proper starch。
3
Smash even。
4
Onion cut onion flowers, millipelines cut bits。
5
Oil in the pot, 780% heat, mixed corn grains, and don't flip first。
6
When the egg is condensed, it's flat。
7
Quickly add pepper salt to the mix。
8
Put on flowers and peppers。
9
It's fine。Pretzels of corn Make Tips
You can't eat chili。