Pigtails burn peanut rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pigtails burn peanut rice

1
The pig's tail was immersed in water for half an hour and cleaned up。
2
Peanut rice is immersed in warm water for more than two hours and then cleaned。
3
Ginger and pepper cut。
4
The pig's tail is cold and boiled, the kerosene is added, the ginger and the water is boiled for 10 minutes。
5
The water was sprung with cold water to wash it away。
6
It's hot, it's hot, it's hot。
7
With garlic and peppers。
8
And peanut rice for a moment。
9
Liquor, raw, old and oil-consuming。
10
It's not past the end of the fire。
11
A little white sugar and a little soup to dry the pot。
12
The finished chart。
13
The finished chart。